What is it about eating food on a stick that makes it so much more appealing? I made homemade corn dogs last week and I am willing to bet that the kids liked them even better because they were on a stick. I love this version of corn dogs because they're baked instead of fried and the cornbread dough is much better than traditional corn dog batter.
Baked Corn Dogs
1 cup milk 1 teaspoon salt
2 ½ teaspoons yeast ¼ teaspoon baking soda
2 Tablespoons olive oil ¼ teaspoon cayenne pepper (optional)
2 Tablespoons brown sugar 8 hot dogs
1 cup cornmeal 1 egg
1 ¼ cups flour 1 Tablespoon sesame seeds
Add flour, salt, baking soda and cayenne. Knead 5 minutes. Place in greased bowl, cover and let rise 45 minutes.
Bake 12 minutes at 450.
Look how happy the kids are when I start taking pictures while they eat. (he he he)
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