I've had this recipe for Berry Granola Pancakes in my blog que for a really long time. Every weekend, I had the best of intentions of getting up and making these delicious pancakes but we've been so busy lately that I never took the time to make them and the recipe just sat there patiently waiting for me to pull it out. A recipe this special deserves to be savored during a long, lingering weekend brunch and not just devoured as we run out the door. (Now you see my problem with finding a good day to make them.) I finally resolved to forgo the brunch idea and make them for weekend lunch - I just couldn't hold out for a quiet weekend morning any longer. Berry Granola Pancakes 2 cups whole wheat flour 3 Tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 2 eggs 2 cups milk 1/3 cup applesauce 1 Tablespoon canola oil 1/2 teaspoon vanilla 1 cup granola 1 cup fresh berries
Heat griddle and coat with cooking spray. Pour 1/4 cupfuls of batter onto hot griddle. Cook until bubbles form on top. Flip. Cook until second side is golden. Serve with extra granola and fresh berries. Serve with syrup. I have to admit that I was a bit surprised that my family liked these pancakes as much as they did. They are pancake purists and they really don't like when I mess with their proven pancake formula. I was pleasantly surprised to see them gobble up these pancakes in no time. Maybe there's hope for them after all. ;)
Ciao!
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