Prepare to drool. These might just be the most mouth watering cupcakes that I have EVER made. Blackberry Lime Cupcakes!!! Do I really need to say anything else? Blackberry Lime Cupcakes For blackberry jam
Whisk cornstarch into strained mixture and bring to a boil. Continue to boil for 2 minutes until thick and syrupy. Remove from heat and allow to cool. (Jam will continue to thicken as it cools.) Beat in eggs, lime juice and vanilla. Place a spoonful of cooled jam in the center of each cupcake and use a knife to swirl. I don't think that I've ever written so little on a blog post but these cupcakes are so good - they've left me speechless. (Well - almost.) These are something that you're just going to have to try for yourself. Enjoy!!
Ciao!
5 Comments
5/11/2018 01:17:54 am
How much lime juice for the cake? While reading the instructions the recipe calls for lime juice but the list of ingredients does not say lime juice, only vanilla.
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Moraima Marrero
5/11/2018 05:09:42 pm
Hi, What frosting did you use? Thank you
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Rachel Pegram
5/23/2018 11:50:30 am
Does this recipe only make six cupcakes?
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