I use a lot of orange and brown food coloring during October to make my desserts more festive and Fall-like but I love it when I don't have to add anything to make my sweets Fall-ready. These butterfingers cupcakes are so pretty - naturally pretty. No extra food coloring needed.
1 batch of vanilla cupcakes
3/4 cup butterfingers bits
1 batch of vanilla buttercream
8 butterfingers bites
Whip up a batch of your favorite vanilla cupcake batter. (No need to repeat this recipe for you over and over again. You can check out my favorite vanilla cake recipe here.)