Let it be known that I am a quitter. And I'm kind of proud of it. 😅 In the world of me - being a quitter means making a conscious effort to get rid of the things in my life that aren't helpful or enriching. And every time I quit something, it frees up more time to add something new into my life.
Allow me to explain. Like you, I only get 24 hours in a day and when I was spending an hour of that time catching up on my social media accounts in the morning, I had less time to do what I actually enjoyed doing when I first woke up - which is working out. Less time on Facebook means more time to walk the neighborhood with friends.🚶🏻♀️ And let's be honest - the time I spend exercising with friends is always going to be more gratifying than time that is spent scrolling on my phone. Sooo, I quit checking my social media accounts in the morning and replaced that time with something that fills my soul - exercising with supportive and amazing friends.
I quit things to make room (and time) for other things in my life, but I also quit things when I find a better way of doing them. Let's just say that learning how to use the grocery store apps has been a real game changer for a girl who used to spend hours, driving from store to store - looking for specific ingredients.
The same principle applies to recipes. I've quit making plenty of recipes that I've deemed unacceptable. I've also replaced a lot of recipes with new and improved versions. Such was the case with this Chicken Teriyaki. A bigger, better recipe came along and I quit making my old chicken teriyaki recipe immediately. 😅 Maybe it's time for you to be a quitter too. 😬
2 pounds boneless chicken thighs
3 1/2 Tablespoons sake
1 Tablespoon cornstarch
3 Tablespoons soy sauce
1 Tablespoon sugar
2 tablespoons fresh ginger, grated
2 teaspoons vegetable oil
Drizzle 2 T. glaze over chicken and serve the remaining glaze separately.
I'm willing to bet that you can put this one pan chicken teriyaki dish together quicker than you can get a door dash order delivered from your favorite Asian restaurant. I'm also willing to bet that you are going to love my homemade version of chicken teriyaki even better. 😋 Enjoy!
Like my page on facebook.
Follow me on Instagram