1 Tablespoon + 1 teaspoon kosher salt
2 teaspoon black pepper
1/2 teaspoon celery seed
1/2 teaspoon coriander
1 roaster chicken
6 Tablespoons butter
3 cloves garlic
2 Tablespoons lemon zest
1 Tablespoon chopped fresh rosemary
2 teaspoon chopped fresh sage
Spread half of the rub under the skin of the chicken. Massage remaining rub all over skin and in cavity. Refrigerate from 8-24 hours - uncovered.
To make flavored butter, combine butter, garlic, lemon zest, rosemary and sage.
Remove chicken from refrigerator and let sit at room temperature 1-2 hours.
Rub all except 1/4 cup butter under the skin of chicken breasts and thighs.