Spending an afternoon digging up flower beds sounds exciting but trust me - it's not all glamorous. :) It does take a lot of energy and it doesn't leave me with much extra energy to get dinner for my family. All I feel like doing after a long day of digging in flower beds is to take a long soak in a tub filled with bubbles.
2 chicken bouillon cubes
4 cups of chicken soup stock
1 cup water
5 Tablespoons of butter
2 cups chopped carrots
2 cups chopped celery
1 cup chopped onion
2-10 oz. cans of cream of chicken soup
2 cups half and half
3 Tablespoons of butter
3 Tablespoons of all-purpose flour
2 cups of cooked diced chicken
4 cups of cooked noodles
Salt and Pepper to taste
Melt 2 Tablespoons butter in skillet. Add carrots, celery and onion. Cook until translucent and softened.
Add broth, water and bouillon. Bring to a boil.
Melt 3 Tablespoons butter in small pan. Add flour and whisk until combined. Cook and stir 2 minutes.
Add half and half and soup. Bring to a boil and cook and stir 3 minutes.
Add flour mixture to soup.
Add chicken and noodles.