- 1/2 lb of Fusilli Bucati Corti pasta,
- 4 tablespoons butter
- 2 tablespoons flour
- 3/4 cup chicken broth
- 1/4 cup half-and-half
- 1 /2 cups shredded cheese (I used gruyere, gouda, white cheddar and parmesan)
- 3 ounces of mascarpone cheese
- 1 cooked chicken breast, cubed
Melt butter in saucepan.
Add flour and stir.
Stir in chicken broth and heat to boiling. Stir constantly.
Stir in cheeses and half and half.