I love to travel because I love exploring new places. There are very few places that I've visited that I wouldn't mind going back to over and over again. Homer, Alaska is one of those places.
This summer we found ourselves in the small fishing village of Homer, just south of Anchorage. It was by far the favorite town that we visited on our trip through Alaska. This quaint little village captured my heart from the moment that we arrived.
We've been enjoying our fish every week since our trip. This week I took out a package of cod and grilled it for dinner. Every time we eat our Alaska fish, we reminisce about out wonderful trip.
1/4 cup olive oil
2 Tablespoons lemon juice
1 teaspoon basil
1 teaspoon oregano
1 teaspoon herbs d'province
1 pound cod
Cut cod into 1 inch cubes.
Combine remaining ingredients.
Add fish to marinade and let sit for 5 minutes.
Thread fish onto metal skewers.