I am loving having a stash of fresh caught Alaskan salmon in my freezer. It makes dinner so simple when I can just pull out a salmon filet, add a simple sauce and then put it on the grill.
2 Tablespoons honey
1 1/2 Tablespoons Dijon mustard
1 1/2 Tablespoons red wine vinegar
1/4 teaspoon pepper
1/4 teaspoon salt
4 salmon filets
2 Tablespoons olive oil
Combine honey, mustard, pepper and salt. Microwave on high for 2 minutes.
Place salmon on a foil lined baking pan. Brush with half of glaze.