if Is it normal for people to talk to their friends about food EVERY SINGLE DAY? It seems that lately, I'm having more and more food related conversations. Not sure if that's just a habit of home cooks or more of a mom trait or people all over the world are sharing recipes with their friends around the water cooler.
What's even more ironic than the fact that not a day goes by that I don't discuss food with my friends, is the fact that I talk about food while I'm EXERCISING with friends. (Seems somewhat counterproductive, doesn't it?) The topic of food is often brought up during morning walks with my friend Tracy. (Probably because we're both hungry and ready for breakfast when we walk.) On one of our recent walks, Tracy shared her salmon recipe with me and it's quickly become my new favorite. I affectionately refer to it as "Tracy's salmon" in our house but for the purposes of the blog, I've named it Honey Mustard Salmon.
What's even more ironic than the fact that not a day goes by that I don't discuss food with my friends, is the fact that I talk about food while I'm EXERCISING with friends. (Seems somewhat counterproductive, doesn't it?) The topic of food is often brought up during morning walks with my friend Tracy. (Probably because we're both hungry and ready for breakfast when we walk.) On one of our recent walks, Tracy shared her salmon recipe with me and it's quickly become my new favorite. I affectionately refer to it as "Tracy's salmon" in our house but for the purposes of the blog, I've named it Honey Mustard Salmon.
Honey Mustard Salmon
1 Tablespoon honey
1 Tablespoon mustard
1 Tablespoon soy sauce
1 Tablespoon white wine
1 teaspoon sesame seeds
1 pound salmon filet
1 Tablespoon honey
1 Tablespoon mustard
1 Tablespoon soy sauce
1 Tablespoon white wine
1 teaspoon sesame seeds
1 pound salmon filet
Whisk together honey, mustard, soy and wine in a shallow baking dish. Add salmon and refrigerate up to 1 hour.
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| Place fish skin side up in a baking dish with marinade, cover with foil and bake 20 minutes at 375. |  |
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I'm so thankful for foodie friends who share my love for food and pretend not to mind my incessant discussions about food related topics. And I'm also super thankful for friends who share their favorite recipes with me.
Ciao!
Ciao!
