I put together a carafe of warm milk, a jar of candy canes, a bowl of mini marshmallows, a can of whipped cream (not pictured), a couple of Christmas mugs and some Hot Chocolate Sticks and voila - an awesome Hot Chocolate Bar. I could have gotten really creative and put out some salted caramel or other interesting Hot Chocolate toppings but I was in a hurry - what can I say?
Store the leftovers in a Tupperware container in the refrigerator and pull them out for an instant Hot Chocolate fix. I guarantee that you will want to keep a batch of these near by all winter long.
1/2 cup heavy cream
14-oz can sweetened condensed milk
18 oz (about 3 cups) chopped semi-sweet chocolate or chips
4 oz (about 3/4 cup) chopped unsweetened chocolate
Line 8 inch square pan with 2 pieces of foil going opposite directions. Spray with cooking spray.
Heat milk and cream in saucepan to simmering.