I'm on Facebook, Pinterest, Instagram, Twitter and Snapchat. (By the way, I would love for you to connect with me on social media if you haven't already.) I post recipes on my Facebook and Pinterest pages at least a couple of times a week. You can also see what I'm making in real time by checking out my Instagram. I also tweet about my latest food experiences on twitter - great farmers markets that I'm visiting, restaurant reviews, - pretty much anything that I'm eating.
I also love having my own little corner of the website world, with recipes all my own. Recipes that I've tried and modified to fit my own tastes. Recipes that I can access - anytime, and recipes that all of you can access as well. So to add to my modest little collection of recipes - here's another one - Key Lime Pie.
8 whole graham crackers
2 tablespoons sugar
5 tablespoons butter, melted
1/4 + 2 T. cup sugar
1 1/2 tablespoons grated lime zest
12 ounces cream cheese, softened
21 ounces sweetened condensed milk
1/3 cup + 3 Tablespoons instant vanilla pudding mix
2 1/4 teaspoons unflavored gelatin
1 1/2 cups fresh juice from 6 to 8 large limes
1 1/2 teaspoons vanilla extract
Process graham crackers and sugar in food process until fine crumbs form. Add butter and stir to combine.
Press into bottom and up sides of pie plate. Bake 15 minutes at 350.
As thankful as I am for the availability of information on social media, I must say that I am exceedingly grateful that I had the opportunity to experience high school and college before the existence of social media. I'll just leave it at that.