Consider my morning routine changed. I am going to have to keep a loaf of this bread on hand to add to my usual granola bar breakfast.
1 1/2 cups flour
1 teaspoon baking powder
1/8 teaspoons salt
6 Tablespoons butter
1 cup sugar
1/2 cup milk
2 teaspoons lemon zest
1 cup blueberries, tossed with 2 teaspoons flour
1/3 cup sugar
3 tablespoons lemon juice
Cream together butter and sugar until light and fluffy.
Beat in eggs.
Add dry ingredients, alternating with milk.
Fold in lemon zest and blueberries.