I'm all about experimenting with new, unique and exotic cupcake flavors but sometimes it's a simple and classic cupcake that I crave.
The best part about this classic marble cupcake is that you don't have to choose between chocolate and vanilla. Thier swirled together into this one masterful classic cupcake.
These marble cupcakes would be perfect for so many occasions.
Does that Swiss meringue buttercream remind anyone else of a soft serve twist cone?
Ultimate Marble Cupcakes
3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
12 Tablespoons unsalted butter
1 1/2 cups granulated sugar
2 large eggs, room temperature
1/3 cup sour cream
1 1/4 cups milk
3 teaspoons vanilla extract
1/3 cup unsweetened cocoa power
Swirl together with a toothpick.
Bake the cupcakes for 20-24 minutes at 350.
Prepare a batch of vanilla buttercream and a batch of chocolate buttercream.
Fill a pastry bag (fitted with a 1M tip) with half vanilla and half chocolate buttercream to create the swirled frosting.
With the classic and simple theme in mind, I'm not going to over complicate this post with a lot of writing, I'll just let you enjoy the pictures. (and drool)
Now, I need a cupcake. (or two)
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