One of my favorite things to grill is vegetables! It's not that I'm opposed to a juicy steak or a nice smokey turkey breast, it's just that I LOVE the flavor that the Big Green Egg adds to just about any vegetable. My personal favorites: eggplant, zucchini, squash, corn and peppers.
1 cup brown sugar 1 Tablespoon fresh basil
1/4 cup balsamic vinegar 1 Tablespoon olive oil
2 Tablespoons Worcestershire Sauce 2 scallions, thinly sliced
3 cloves garlic 2 cloves garlic
2 Tablespoons fresh rosemary, chopped 1 red bell pepper, quartered
1 1/2 pounds skirt steak 1 small yellow summer squash, cut into 1/2" slices
1 small zucchini, cut into 1/2" slices
1/2 cup frozen corn (or fresh)
1 cup cherry tomatoes, halved
Combine marinade ingredients in a ziploc bag. Add steak and allow to marinade 5 minutes to 1 hour.
Grill, flipping once. (About 3 minutes on each side.) Transfer to a cutting board to rest 5 minutes.