Who doesn't love Mexican food? I love chicken tacos, I love love fish tacos and I love love love the rice and beans that they sneak onto my plate - no matter what I order when we go out for Mexican. I'm not sure what they put in those rice and beans but they're seriously good and crazy addicting.
I've tried to recreate that restaurant style Mexican rice at home and it's definitely fallen short of my high expectations. Last week I gave it another try with a brand new Mexican rice recipe. (Who says Italians can't make great Mexican food?)
Cover and simmer 15 minutes.
Fluff with fork.
This rice was sooo good. It had the exact same effect on my as the restaurant rice - I could NOT stop eating it. It was surprisingly easy too. This recipe is a win win.
Try this rice with your favorite Mexican meal. For me, I'm thinking I'll serve it with my chicken fajitas, my oven tacos, my Mexican lasagna and my shrimp tacos. (Pretty much all of my Mexican meals will be accompanied by this rice.) Yum!
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