1 Tablespoon butter
1 cup uncooked orzo pasta
2 cups chicken broth
1/4 teaspoon pepper
1/4 cup fresh herbs (flat leaf parsley, basil and thyme)
2 Tablespoons fresh lemon juice
Melt butter in skillet.
Add orzo to pan and cook 2-3 minutes until lightly toasted.
Add chicken broth and pepper and bring to a boil. Cook 10 minutes until liquid is absorbed.
Remove skillet from heat.