The pancakes - the bread - the eggs - and especially the dessert.
You're going to want to make these all year - trust me - don't limit yourself to making them only once a year just because they're green. Go green all year - that's what I say!
3/4 cup sugar
1/2 cup oil
3/4 teaspoon salt
2 teaspoon baking powder
1/2 teaspoon baking soda
1 2/3 cup flour
3.4 ounce package instant pistachio pudding mix
1/2 cup milk
1/2 cup vanilla yogurt
Combine flour and pudding mix in a separate bowl.
Scoop batter into prepared cupcake pans.