Where are all my fellow Georgians who stocked up on food and supplies in preparation for last weekends snow storm? 🙋🏻♀️ If you're like me - you overestimated the impact that freezing precipitation would have on your family's appetite and now you're faced with a pantry stocked with "snow day" food. 😬 If I had an excess of lemons - using them up would be a no brainer but what's a girl to do with leftover eggs, bread and milk? 🥚🍞🥛
French Toast!! Ricotta Stuffed French Toast. I'm not normally a french toast fan but I have to admit that this stuffed french toast is pretty amazing. And when you smother it in the honey butter, pistachio and sweet wine sauce - it takes it to a whole new level. I know you're going to love this just as much as I do.
Ricotta Stuffed French Toast
1/2 cup whole milk ricotta
1 Tablespoon powdered sugar
1/2 teaspoon orange zest, grated
4 slices hearty white sandwich bread
3/4 cup whole milk
1 teaspoon vanilla
1/4 teaspoon salt
4 Tablespoons butter
3 Tablespoons pistachios, chopped
1/4 cup honey
2 Tablespoons Marsala
1/4 teaspoon cinnamon
Sprinkle with powdered sugar and serve.
As for our winter snow storm - it was kind of crazy. I'll share some video and pictures on the next blog post. You are not going to believe it. ⛄️
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