I have spent the last 3 days without a home phone or internet service. The first 18 hours were peaceful and quiet - then I started to get really irritated. Having to cook dinners without being able to access my recipes online, trying to communicate with clients without the ability to email pictures were just 2 of the big obstacles that I had to overcome.
Apparently I like to "unplug" when its my decision and when it's convenient for me - not when I am forced to. OK - rant over. I've never been happier to be back on line and sharing a new recipe with you. Enjoy this recipe for ricotta stuffed pork chops everyone.
3 Tablespoons oil
1/4 cup chopped onion
1/2 roasted red pepper, chopped (I used a mini red and a mini yellow pepper)
3/4 teaspoon fresh rosemary
1 clove garlic, minced
pinch of red pepper flakes
3/4 cup ricotta cheese
salt and pepper
6 bone in pork chops, thick cut
Heat 1 Tablespoon oil in skillet. Add onion and cook until softened.
Add roasted red pepper, rosemary, garlic and red pepper flakes. Cook until fragrant.