I always find new things when I grocery shop with friends. They find things in the store that I never even knew they had.
A trip to Whole Foods would not be complete without a stop by the fresh fish counter either. This week, I ran across a recipe for Roasted Cod in my Cooking Light magazine and they just happened to have some beautiful cod loin filets at Whole Foods this week. That is what I call - dinner destiny.
1 multigrain English muffin
1/4 cup sliced almonds
1 teaspoon fresh thyme
4 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
4 fresh cod filets
2 teaspoons light mayonnaise
Combine muffin, almonds and thyme in a food processor and pulse until ground to coarse crumbs.
Heat oil in skillet. Toast crumb mixture until lightly browned.
Spread mayonnaise evenly over fish filet.
Sprinkle crumb mixture over fish.
Bake fish 10-15 minutes at 400.