I do have one go-to dinner that is so versatile, I know everyone will love it. Roasted Garlic Shrimp. It's so easy to prepare - I make it for my family of 4 and I've made it for parties of 60. It's super tasty - no matter how you eat it.
Wrap this flavorful shrimp in a fresh tortilla for a really easy shrimp taco. Add some delicious protein to a green salad by adding a few colorful shrimp. Chill and dip these delicate shrimp in homemade cocktail sauce for a great appetizer or main dish. I eat these shrimp all of these ways. I usually eat them warm on the first day and then eat the leftovers on a salad or with cocktail sauce.
1 pound shrimp
2 cloves garlic, minced
2 Tablespoons olive oil
pinch of red pepper flakes
1/2 teaspoon basil
salt and pepper
1/4 cup ketchup
1 heaping Tablespoon horseradish
Bake 8-10 minutes at 400. Serve warm, out of the oven with a fresh batch of tortillas.