I am so excited to share all of your pictures from this once in a lifetime trip with all of you but it's going to take me a couple of days to get them organized in between catching up laundry and grocery shopping.
No salmon can really even compare to eating fresh Alaskan salmon IN ALASKA. (I'm already going through fresh salmon withdrawal.) But, when I'm in Georgia - I can do the next best thing - head to the grocery store to buy fresh salmon instead of the docks.
1 Tablespoon plain greek yogurt
1 teaspoon chopped chives
2 Tablespoons + 1 teaspoon olive oil
1 Tablespoon + 1 teaspoon lemon juice
4 salmon filets
1 teaspoon salt
1/2 teaspoon pepper
2 carrots, thinly sliced
2 Tablespoons chopped onion
1 garlic clove, minced
1 cup water
1/3 cup white wine
1 cup hot couscous
Combine yogurt, chives, 1 teaspoon oil and 1 teaspoon lemon juice in a small bowl.
Sprinkle fish with salt and pepper.
Heat 1 T. oil in skillet until almost smoking. Add fish and cook 2 minutes. Turn once.
Transfer to a 450 oven and bake 5 minutes.
Stay tuned for the Alaskan blog post. I am so excited about sharing all of our pictures with you.