My daughter LOVES nachos so when I found this recipe for Sheet Pan Beef Nachos, I just had to try them. This recipe was perfect for my busy week: easy to prepare, delicious, and moderately healthy.
1 can black beans
1/2 cup water
8 ounces lean ground beef
1/2 teaspoon chili powder
2 green onions
8 corn tortillas (6 inch)
2/3 cup milk
1 1/2 teaspoons cornstarch
1/2 cup cheddar cheese
1 Tablespoon fresh cilantro, chopped
Drain and rinse beans. Reserve 1/4 cup beans.
Place remaining beans in food processor with water. Puree.
Brown beef in skillet until cooked through.
Add chili powder, beans, pureed beans and 1/2 of the green onions.
Whisk together 1/3 cup milk and cornstarch.
Add remaining milk to saucepan with mixture and heat to simmer. Stir in cheese.
If you've got a busy week like me - give these nachos a try. I'm pretty sure your family will love them too.