4 ounces spaghetti
1 teaspoon olive oil
2 ounces chicken sausage, casings removed
14.5 ounce can diced tomatoes
1/2 cup chopped onion
4 cups fresh spinach
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup Italian blend cheese
Place a 6 inch round baking pan in oven and preheat to 500. Cook pasta 8 minutes and drain.
Break 1 egg into large bowl. Beat gently.
Add hot pasta to egg bowl and toss to combine.
Heat oil in skillet. Add sausage and brown.
Add tomato, onion and spinach. Cook until liquid is almost absorbed.
Add tomato mixture to pasta bowl and toss to combine.