I have to admit that when I found this recipe, I had no idea what Steak Diane even was. All I had to do was to read through the list of ingredients before I bought into the idea of Steak Diane completely. (Baby bella mushrooms, brandy, Dijon mustard, Worcestershire - sign me up.)
1 teaspoon canola oil
8 ounces strip steak
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 cup sliced baby bella mushrooms
2 Tablespoons minced onions
1 clove garlic, minced
2 Tablespoons brandy
1/4 cup beef stock
1 1/2 teaspoons dijon mustard
1 teaspoon Worcestershire sauce
2 Tablespoons half and half
1 Tablespoon fresh parsley, chopped
Heat oil in cast iron skillet. Season steak with salt and pepper. Add to skillet and cook 4 minutes on each side.
Transfer steak to a cutting board. Let stand 10 minutes.
Add mushrooms, onion and garlic to pan. Cook 6 minutes.
Add brandy and cook 1 minute or until liquid evaporates.
Stir in stock, mustard and Worcestershire sauce. Cook 2 minutes.
Remove from heat and stir in half and half.