Flaky, butttery biscuits, the juiciest, ripest red strawberries, light and fluffy whipped cream, blueberries bursting with fresh flavor, just a little bit of chocolate and some big glass jars is all it takes to make this shortcake bar a reality.
1 cup all-purpose flour
1 cup cake flour
1 teaspoon granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, chilled, cut into small pieces
¾ cup buttermilk
Freeze butter slightly and grate.
Combine flour, cake flour, sugar, baking powder, baking soda and salt in bowl of food processor.
Cut in butter until crumbly.
Pour buttermilk over dough. Process until dough forms.
Remove dough and form into a ball.
Flatten with hands into a 3/4 inch thick circle.