I decided to leave them plain and let everyone personalize their own egg with "toppings." (Sausage, turkey bacon and fresh herbs) We all agreed that these Sunny Side Egg Cups were so good that we need to have them again soon.
6 slices bread
1 Tablespoon butter, melted
1 ounce cheddar, shredded
1/4 teaspoon salt
1/4 teaspoon pepper
2 sliced turkey bacon, cooked and diced
2 Tablespoons sausage, cooked
fresh herbs, chopped (basil, oregano, thyme, rosemary)
Preheat oven to 375. Remove crust from bread. Flatten with rolling pin.
Brush both sides with butter and cut in half,diagonally.
Sprinkle cheese in the bottom of each cup.
Crack egg over cheese and season with salt and pepper.