2 Tablespoons brown sugar
1 Tablespoon salt
1 Tablespoon paprika
1 teaspoon pepper
1 teaspoon white pepper
3/4 teaspoon garlic powder
4 pounds chicken thighs
1/2 cup + 2 Tablespoons barbeque sauce
1/2 cup chicken broth
7 cloves garlic (6 sliced thin, 1 minced)
3 Tablespoons Worcestershire sauce
2 Tablespoons hot sauce
2 Tablespoons apple jelly
Combine 1 Tablespoons sugar, salt, paprika, pepper, white pepper and garlic powder.
Whisk together 1/2 cup barbeque sauce, broth, sliced garlic, Worcestershire and 2 T. hot sauce.
Sprinkle rub mixture over chicken and let sit at room temperature for 1 hour.
Whisk together apply jelly, minced garlic, 2 T. barbeque sauce, 1 T. sugar and 1 T. hot sauce.