I've been practicing with my new camera and it's taken some time to get used to taking action shots with it. I took lots and lots of pictures of Courtney's game yesterday morning and I managed to capture a few good shots of my favorite soccer player.
I don't know about you but it's hard for me to warm up once I get chilled. The only thing that seems to help is to warm myself from the inside out. A steaming bowl of white chili is the perfect internal temperature warmer.
1 Anaheim chili
1 onion, peeled and halved
4 cups chicken broth
2 Tablespoons flour
2 cans cannelini beans, drained and rinsed
1 Tablespoon olive oil
8 garlic cloves, minces
1 Tablespoon cumin
3/4 teaspoon coriander
1 teaspoon oregano
3/4 pound pork
2 pounds chicken breasts, cooked, cut into bite sized pieces
3 cups corn
1 can garbanzo beans
1 cup half and half (or 1 cup cashew milk)
1/3 cup lime juice
2 teaspoons salt
1 medium avocado, sliced
Arrange pepper and onion on a foil lined baking sheet. Place pan under broiler and broil until pepper is charred on all sides.
Heat oil in large pot. Add garlic and saute 1 minute.
Stir in cumin, coriander and oregano.
Add chicken and simmer 5 minutes.
Add remaining beans, corn and garbanzo beans. Cook 7 minutes.