These snowy cupcakes are flavored with almond and I think you'll agree - they're pretty great.
2 cups flour
1 Tablespoon baking powder
½ teaspoon salt
¾ cup butter
2 teaspoons vanilla
1 teaspoon almond extract
1 ½ cups sugar
1 cup milk
5 egg whites
Combine flour, baking powder and salt.
Cream butter and sugar in standing mixer until light and fluffy.
Add extracts and eggs, one at a time.
Add dry ingredients, alternating with milk.
Whisk egg whites in clean bowl of standing mixer until stiff peaks form.
Gently fold egg whites into batter with a rubber scraper.