Happy Father's Day
I've decided to honor my dad in the best way that I can from afar - by posting a recipe for his favorite treat - biscotti! Lactose-free almond biscotti to be exact.
2 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 Tablespoon almond extract
1 cup slivered almonds
Dump mixture onto a silpat lined baking sheet.
Shape mixture into 2 loaves.
Bake 20 minutes at 350.
Cool 10 minutes then slice diagonally into 1/2 inch pieces.
Lay slices on baking sheet and bake another 15 minutes - turning halfway through baking time.
This is a very basic - super easy almond biscotti recipe. You could easily dress these biscotti up by drizzling a little dark chocolate over the tops but in my case, they had to travel in the mail so I left them chocolate-free.
Hope you enjoy your Father's Day dad - love you lots.
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