Well Fall is officially here and I can think of no better way to kick off the start of Fall than with my very favorite apple brickle dip. I probably get asked for this recipe more than any other. (Mostly because I take it everywhere I go during the Fall.) It's super simple to put together and it's a favorite in this house.
Apple Brickle Dip
8 ounces cream cheese
½ cup brown sugar
¼ cup sugar
1 teaspoon vanilla
1 package heath bar chips
When you're ready to serve, spoon the dip into a serving bowl and sprinkle heath bar chips on the top.
Slice some apples and you're good to go.
Amy's Tip: Dip your apples is sprite to keep the from turning brown. Now get out and enjoy the first day of Fall!
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