 If you've been following my blog this week you already know that there's a new sourdough flatbread recipe to follow.😋 What a fun experiment it was to taste test new flatbread recipes. First, I took things in a slightly sophisticated direction with grilled peaches, creamy ricotta, salty prosciutto, peppery arugula and a drizzle of balsamic glaze. Very elegant. Very summer. The kind of flatbread I would serve to friends and casually mention, “Oh, I just threw this together.”😅 Todays recipe hits different. My Buffalo Chicken flatbread is not fancy or sophisticated.😅 I kicked up the flavor profile with spicy buffalo sauce, loads of shredded chicken, melted cheese, fresh cilantro and green onions. When you bite into this, be prepared for an explosion of flavor in your mouth.  The foundation for this recipe is my homemade sourdough flatbread which is wonderfully chewy, slightly tangy and sturdy enough to handle all the toppings we're about to pile on it. It's really not about the flatbread today though - this post is all about the bold toppings. I used a smoked chicken to shred on top of my flatbread and then added plenty of cheese because I firmly believe that when a recipe calls for cheese, the measurement should always be interpreted as a suggestion. 🧀 The sprinkling of red onion and fresh cilantro on top of this delicious flatbread really sends this over the top.  Buffalo Chicken Flatbread cooked chicken buffalo ranch dressing (I used Hidden Valley Ranch) mozzarella cheese provolone cheese red onion, thinly sliced green onions, sliced thin cilantro, fresh
 Sprinkle with green onions and fresh cilantro and serve with extra buffalo sauce.  One of my favorite things about flatbread is that it doesn't require a formal occasion.
Buffalo Chicken Flatbread is perfect for an easy weeknight dinner, game day, a casual weekend lunch or one of those nights when you open the refrigerator, stare inside for several minutes, and hope dinner reveals itself.🤪 Ciao!
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