 When you go to the ice cream store - which flavor calls your name?🍦 Personally - I'm a chocolate and sweet cream kind of girl.🍫 Double chocolate, mint chocolate and chocolate chip are my go tos. And the chocolate has to be really good quality before I even consider indulging in a scoop. I know - I'm an ice cream snob.😂 I'm a creature of habit so it's rare that I stray away from chocolate in my ice cream but on the rare occasion that I do, it's usually for a toasted coconut or honey almond flavor. Ice cream flavors like butter pecan were never really on my radar until I made this recipe for butter pecan blondies with pecans toasted in rich, salty butter!!🧈 I'll say it again for those in the back - PECANS TOASTED IN BUTTER!!!  Clearly it took me longer than most to grasp the concept of buttered pecans - I mean it's right there in the name after all. 🤦🏻♀️😅 I know. I know. But now that I've started buttering my own pecans - I'm addicted. I've been adding them to all kinds of recipes lately - Pecan, Butterscotch, Dark Chocolate Cookies, Toasted Butter Pecan Cake, Pecan Sour Cream Coffee Cake and Pumpkin Pecan Pancakes. I've basically started toasting my pecans in butter before I adding them to any recipe with pecans in the ingredient list.😬 Safe to say buttered pecans are my newest obsession and this recipe for Butter Pecan Blondies takes that obsession to the next level. Combining browned butter, toffee bits, some of the best dark chocolate and buttered pecans is going to make these blondies the favorite at your Thanksgiving get together.
Butter Pecan Blondies Buttered Pecans 1 Tablespoon butter 1/2 cup pecans, chopped Blondies 8 Tablespoons butter 1 cup brown sugar 1 egg 1 cup flour 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 cup toffee bits 1 cup dark chocolate chips
 Bake 25 minutes at 350. Cool 20 minutes in pan.  Remove from pan using parchment sling.  Cut into 16 squares.  Ciao!
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