I love finding new recipes and I certainly don't shy away from crazy complicated recipes with obscure and rare ingredients. I love a challenge but there's also something great about a simple, uncomplicated meal. There are days when I like to make complex recipes and there are days when I crave the simple.
So for those of you who like simple meals that are easy to prepare with easy to find ingredients and still taste delicious - this recipe is for you. Clearly my family is partial to the more simple meals because when I served this Chicken Ranch Roll Up they said "you should make this more often" and "THIS is delicious." (I rarely get that kind of response to meals that take me all day to prepare. - Lesson learned.)
Chicken Ranch Roll Ups
1 package crescent rolls
2 Tablespoons ranch dressing
1/2 cup shredded or sliced cheese (I used colby jack)
1 cup shredded or thinly sliced chicken
Let cool 5 minutes then slice.
This recipe would be perfect for college students who are living in apartments on campus --- Ryan Davis. (Was that subtle enough?) ANYONE can make this yummy chicken roll up and if you start with a Rotiseree chicken - it will be even easier.
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