There are lots of people who intentionally decorate cupcakes to look like poop emojis - but let me be clear - I am not one of those people. That just doesn't seem very appetizing. From now on, it's piped buttercream with a swirl tip for me. Chocolate Cinnamon Cupcakes ½ c of coffee ½ c of butter 1/3 c cocoa powder 1 egg 1/3 c of sour cream 1 c of flour 1 c of granulated sugar ¾ tsp baking soda ½ tsp salt 1/4 tsp cinnamon 1/8 tsp chili powder
Bake 22 minutes at 350. Frost with chocolate buttercream mixed with 1/2 teaspoon cinnamon. These cupcakes are similar to the Mexican Chocolate Cupcakes that I posted a couple of months ago. These cupcakes don't have the cayenne pepper to give you the slow burn like the Mexican cupcakes but they are equally delicious. I think you will agree that a little cinnamon and a little chili powder takes these otherwise "regular" chocolate cupcakes to a whole new level.
Ciao!
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