Cookie Butter Biscotti

After a two week blog hiatus, it feels like I owe you a life update post.😅  But before I can do that, I need to take some time to sort through the over 900 hundred pictures that I took over the last couple of weeks.📸😬  I had the incredible opportunity to travel through England and Wales with my very best friends - and it was amazing.  I can hardly wait to share the details of my trip with all of you.⚓️🚋 ✈️🎡

While I take a few days to pair down my vacation photos to under 100😉 I'll share a delicious biscotti recipe with you as a nod to airline that got us to and from England safely.✈️ 🏴󠁧󠁢󠁥󠁮󠁧󠁿  For those of you that may not be aware - the crunchy, gingery biscoff cookies that they serve on certain airlines also come in a creamy, delicious, sinfully addicting cookie butter version.  (Think sweeter, smoother, more flavorful version of peanut butter.) If you've never bought a jar of cookie butter - you owe it to yourself to indulge at least once.  It's amazing.  Try it on toast, make a batch of biscoff granola bars and then give this cookie butter biscotti recipe a whirl.

Cookie Butter Biscotti
2 eggs
1/2 cup cookie butter
1/2 cup sugar
1 teaspoon vanilla 
2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt

Beat together eggs, sugar, cookie butter and vanilla.

Add flour, baking powder and salt. 

Divide dough in half. 

Shape each half into a 9x3" log. 

Place on silpat lined baking sheet and bake 25 minutes at 350. 

Cut each log into 1/2" slices.

Lay slices on cookie sheet and bake 10 minutes on each side at 325. 

Ciao!

Click here for a printable version of this recipe