Last month, I professed my love of cranberries on my blog. They have such a beautiful, vibrant red color that I decided to incorporate them into my Christmas menu as well. I found this recipe for Cranberry Swirl Bread in a Taste of Home Holiday Baking magazine. This was my first attempt at this recipe but I can tell already that it's going to be a keeper. Cranberry Swirl Loaf 3 cups flour 1/3 cup sugar 2 1/2 teaspoons yeast 1/2 teaspoon salt 1/2 cup water 1/2 cup milk 1/3 cup butter, cubed Filling 1 cup fresh or frozen cranberries 1/4 cup brown sugar 1/4 cup water 1 Tablespoon butter 1/2 cup chopped walnuts 1 tablespoon lemon juice Topping 2 Tablespoon flour 2 Tablespoons sugar 2 Tablespoons butter
For filling, combine cranberries, brown sugar and water in a saucepan.
I served this swirl loaf to my family on Christmas morning. It was a really nice addition to my brunch menu. It was even better lightly toasted. If you are looking for a delicious and beautiful bread to serve at your next brunch - give this one a try.
Ciao!
0 Comments
Leave a Reply. |
Like my page on facebook.
Follow me on Instagram
Categories
All
Archives
December 2019
|