Frittata Muffins

4/30/2025

Brunch places are popping up all over my little town. Love You Brunches, La Gabrielles Crepes and Waffles and The Brunch Apothecary are just a few. We honestly don't go out for brunch very often - we usually prefer to brunch at home but that doesn't mean that I don't want to check out a few of these local brunch spots.

The great thing about brunch menus is that they can include breakfast foods, lunch items, a plated meal, finger foods, hot coffee, chilled cocktails and mocktails, sweet treats and something savory options. I could go on and on. Nothing is really off the table (so to speak😅) as far as brunch menus are concerned.

The menu planning is one of my favorite parts of hosting a brunch. I usually start by planning a fresh fruit option, a sweet choice (muffin, cinnamon roll, coffee cake, etc) and at least once source of protein. Eggs are my favorite source of morning protein.🥚 They're delicious, loved by almost everyone and can be prepared in a LOT of different ways.

If you've never tried egg Frittata muffins - here's your chance. These little protein bites are DELICIOUS! Customize them by adding your favorite vegetables, meats, cheese or herbs. These can be as unique as you are. I used white tortillas, goat cheese and vegetables in mine but I'd love to hear about your creations.

Frittata Muffins
6 eggs
4 Tablespoons milk
1 garlic clove, minced
1 cup red pepper, diced
¼ cup cherry tomatoes, quartered
5 Tablespoons fresh spinach, chopped
1 teaspoon fresh parsley
¼ teaspoon pepper
¼ teaspoon salt
2 Tablespoons goat cheese, crumbled
3 Tablespoons Parmesan cheese, grated
4 tortillas
chives