Where are my Gluten Free followers? It's Gluten Free Week on the blog and I'm sharing 3 of my favorite gluten free recipes: Pancakes, Banana Bread and Samoa Bars! 🥞🍞 I feel like I should disclose my criteria for finding the best gluten free recipes. I'm not on a gluten free diet so I actually test all my Gluten Free recipes on my gluten loving husband.😅 I would describe him as a gluten super critic. He tends to reject anything labelled as "gluten free" so if I make something gluten free, I ask for his honest opinion before I tell him that it doesn't contain gluten. If it passes the husband test, I know it's a good recipe for EVERYONE. The coolest thing about this pancake recipe is that it can be prepped in advance for those last minute pancake parties.🥳 (Can we please make pancake parties a thing?😂) I measure out the dry ingredients, store it in ziploc bags and I'm ready for quick and easy pancake making. I mixed up a few batches of gluten free pancake dry ingredients and took them on a weekend get away to the North Georgia mountains last Fall. All I had to do when I got there was whisk together the wet ingredients, add my dry ingredient packet and then fry up the tastiest gluten free pancakes around. 🥞 These were a huge hit in mixed company. Both the gluten eaters and non-gluten eaters LOVED these pancakes - including my husband. Gluten Free Pancake Mix 2 Tablespoons sugar 2 Tablespoons canola oil 1 egg 1 teaspoon vanilla 1 cup gluten-free flour 1/4 teaspoon xanthan gum 1 Tablespoon gluten-free baking powder 1/4 teaspoons salt 3/4 cup almond milk
Serve pancakes with fruit, syrup or powdered sugar. (Or all of the above.)
Ciao!
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