The Davis family headed south this year for our annual summer beach trip - Siesta Key to be exact. We had a wonderful week with lots of great family time. We spent most of our time enjoying the beach together. We all tried paddleboarding. We also tried our hand at kayaking. (And 1 of us used the kayak AS a paddleboard.) And it wouldn't be a Davis family vacation without a few bird pictures. We also discovered that Siesta Key has beautiful sunsets. Ahhh, the beach. It was lots of fun but I ate WAY too much on our vacation. Giant breakfast tostadas, amazing Columbian bread, delicious pizza and then there were the mini donuts and the gelato. (Killer) It's a good thing that I don't live near the Siesta village - those mini donuts were amazing. Now that I'm home, it's time to get back on the healthy eating track. Our menu for the week after vacation - lots of fish and vegetables. I found a recipe for Lemon basil grilled shrimp in my Taste of Home magazine. It looked fabulous and it was exactly what my body was craving after a week of overindulgence. Lemon Basil Grilled Shrimp 1/3 cup lemon juice 1/4 cup olive oil 2 Tablespoons Dijon mustard 2 cloves garlic 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup fresh basil, minced 2 pounds uncooked shrimp
Serve with couscous. Simple and delicious - and most importantly - healthier than a cheeseburger at the hub.
Ciao!
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