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Levain Bakery Style Pecan Chocolate Chip Cookies

1/12/2026

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"Mom, I want to hand out cookies as favors for our wedding."🍪  These 12 words warmed my little baker heart.💛  My girl has always loved cookies and now she wants to share her passion for handheld sweets at the biggest celebration of all - her wedding.👰🏻  Selfishly, I also took full advantage and used this as a perfectly legitimate excuse to bake ridiculous amounts of test cookies.  You know - for research.🤣 

While most people are kicking off 2026 by adopting a new set of healthy eating habits - I dedicated my January finding the very BEST chocolate chip cookie recipe.😅  I've made batches of pecan chocolate chip cookies, classic chocolate chip cookies and oatmeal pecan chocolate chip cookies.😋  If you've ever thought about having a cookie bake off with yourself - I highly recommend it.🤣  This was such a fun (and delicious) experiment.
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Every batch of cookies that I baked in the name of finding the perfect wedding favor were delicious.  There wasn't a bad one among them but I left it up to the bride and groom to decide which ones they want to pass out to their guests.  Also - I've never had so many people come around and offer to be taste testers than when the chocolate chip cookie smells were lofting throughout the house.🏡 🍪 😋 
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Levain Bakery Style Pecan Chocolate Chip Cookies
1/2 cup butter, softened 
1/2 cup brown sugar
1/2 cup white sugar
1 Tablespoon vanilla 
1 teaspoon salt
1 3/4 teaspoons baking powder
1 teaspoon baking soda
2 large eggs, straight from the fridge
2 1/4 cups flour
2 1/2 cups chocolate chips (I used mini, semi sweet and bittersweet)
1 3/4 cups pecans
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Place pecans on baking sheet and roast 8 minutes at 350.  Roughly chop.
Beat together butter, sugars, vanilla, baking powder, baking soda and salt for 8 minutes. 
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Beat in eggs, one at a time.  
Add flour, all at once and stir to combine.  
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Gently add chocolate and pecans.
Divide dough into 16 equal portions. 
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Shape each into a disk.  
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Place in ziploc bags and refrigerate at least 12 hours. 
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Place on silpat lined baking sheets and bake 18-22 minutes at 350.  
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Ciao!
Click here for a printable version of this recipe
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