Do you experience FOMO (Fear Of Missing Out)? I'm such an introvert that I feel like I'm much more likely to experience FOMH (Fear OF Missing Home) than FOMO. 😂OK, so FOMH my not be an actual thing but it describes my attitude towards social situations perfectly. It's a good thing that I'm married to my complete opposite. My social butterfly husband forces me out of my comfort zone and into situations that stretch my personality. If it weren't for him - I would probably be living as a hermit, deep in the woods somewhere. 😂🌲
Our divergent personalities even carry over into our dinner decisions. It probably won't surprise you that my extrovert husband likes the social interaction of going out to eat. And even though I can appreciate being served a meal that has been prepared by someone else, probably even more than most girls, I also really like to eat my own food. I have comfort in being able to control exactly what goes into my meal and I love the fact that I can prepare my food exactly the way that I like it. There's no apprehension about ordering something that I won't like. Maybe I have FOESEF. (Fear Of Eating Someone Else's Food) 💁🏻♀️
I normally don't order things at restaurants that I can make for myself at home. I like to try and recreate the meals that I get served at restaurants in my own kitchen though. The delicious rolls from my favorite steakhouse, the savory soups that I first tasted at Panera, the pizza from Alini's and the tiramisu from the Macaroni Grill. Some of my recipe recreations have worked out better than others. 😉 There was a copycat Bloomin' Onion debacle that we just don't talk about anymore. 🤣
My family thinks I'm crazy but I actually really like to order salads at restaurants. I like to sample the fun salad combinations that restaurants put together. I'm always looking for new ways to spice up my salads at home and taste testing them at restaurants is a great way to give them a trial run. I gave this salad (minus the steak) a test run at a local pub recently. It was really yummy and I decided to make it more Ben-friendly by adding a little grilled steak to the top.
Mediterranean Steak and Pita Salad
3 Tablespoons olive oil
1 teaspoon lemon zest
3 Tablespoons lemon juice
1 garlic clove, minced
10 ounces cherry tomatoes, quartered
3 (8 inch) pita bread, cut into triangles
2 teaspoons cumin
1 pound skirt steak, cut into 4 pieces
2 Romaine hearts, cut into 1" pieces
1/2 cup chopped fresh mint
1/2 avocado, sliced
Add lettuce, mint and pita to bowl with tomato mixture. Toss to coat. Top with sliced steak.
We're officially in the Dog Days of Summer. It's 106 with the heat index in Atlanta this afternoon and I feel like I'm melting faster than an ice cream cone in the sun. I crave cool, crispy salads on days like today. They're a great way to eat healthy and stay cool on these ridiculously hot days.
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