I get tired of packing the same old turkey sandwiches to take to soccer games and cross country meets. I recently ran across this recipe for a Muffuletta on CountryLiving.com - a new take on the classic turkey and ham sandwich. With a weeks worth of games and meets, there was no better time to try the new sandwich. I paired our muffuletta with cheese and crackers, grapes, apples and dip, salsa with baked scoops and homemade granola bars for a picnic fit for a champion. Even though we didn't sit down and eat our meal together, it was still a great dinner. Best of all - there are no dishes to wash after a picnic supper.
1 round loaf multigrain bread
1/4 pound thinly sliced mortadella
1/4 pound thinly sliced salami
1/4 pound thinly sliced ham
1/4 pound thinly sliced provolone
Cut into 6 wedges.
Wrap tightly in plastic wrap and refrigerate. Serve cold or wrap in foil and warm in the oven.
A quick glance at our October calendar leads me to believe that will be eating picnic dinners quite often this month. I better stock up on yummy breads and lunch meat.
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