Saturday morning pancake breakfasts are the best. I like to load my oatmeal pancakes with blueberries and drizzle them with maple syrup. These are not the smooth velvety pancakes that you are probably used to. These pancakes have a hearty texture and a slight crunch. They're made with oats and whole wheat flour and in my case, lots of blueberries.
1 cup flour ½ teaspoon salt
¼ cups whole wheat flour 1/2 teaspoon cinnamon
½ cup oats 1 ¼ cups buttermilk, low fat or non fat
1 Tablespoon sugar 1 egg
1 teaspoon baking powder 1 Tablespoon oil
½ teaspoon baking soda
My kids ate their pancakes plain (without blueberries) and they really enjoyed them. These pancakes were a great way to kick off a busy weekend.
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