Olive Garden Salad
¼ cup olive oil bag of American blend lettuce
2 Tablespoons white wine vinegar ¼ red onion, thinly sliced
3 Tablespoons miracle whip 4 pepperoncini
1 Tablespoon lemon juice 1 tomato, quartered
2 Tablespoons grated Parmesan cheese 2 Tablespoons olives, sliced
¼ teaspoon garlic salt ½ cup croutons
½ teaspoon Italian seasoning 1 Tablespoon grated Parmesan
1-2 Tablespoons water
Combine dressing ingredients in a blender. (I used my small smoothie blender.)
Once the dressing is ready, all that's left to do is to throw together this super simple salad. A salad that features iceberg lettuce and croutons - appeals to even my finicky teenagers.
I recommend making a double batch of this dressing - it will go fast.
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