Peach Blueberry Streusel Topped Muffins

This week marks the official start of the college football season and if you live in a football dominated state like I do, you know what a big deal this really is.🏈  Sometimes I feel like my fellow Georgians invest more time and effort into planning tailgates and football themed parties than any other holiday --- with the exception of Christmas.🤣  Let me be clear - I'm not complaining.   A season full of nachos, wings, cheesy dips and football themed desserts is something that I can absolutely get behind.🌮 🍗🌯

I'm relatively new to the tailgating game so it was only recently that I learned just how early these festivities can begin. 💤 Apparently, it's not actually uncommon for a pregame party to begin as early as 8 or 9 am so depending on game time.  I'm no expert but it seems to me that brunch food would be much more appropriate than a eating sloppy joes first thing in the morning.😅  

If you're celebrating the first Saturday of the college football season or if you're like me and you just like to eat like you are - here's a recipe that you can embrace.  These Peach Blueberry Streusel Topped muffins are loaded with the freshest fruit of the season.🫐🍑   They're the perfect hand held treat to keep you cheering through halftime.  

Peach Blueberry Streusel Topped Muffins
2 cups flour
1/4 cup sugar
1/3 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, melted 
1/4 cup honey
1/2 cup sour cream
1/4 cup whole milk
2 large eggs
1 teaspoon vanilla
1 cup diced fresh peaches, plus more for topping
1 cup fresh blueberries, plus more for topping

Streusel Topping
2/3 cup flour
1/3 cup brown sugar
1 Tablespoon sugar
1/2 teaspoon cinnamon
4 Tablespoons butter, melted
1/8 teaspoon salt

Combine streusel ingredients and set aside. 

Whisk together flour, sugar, brown sugar, baking powder, baking soda, salt and cinnamon. 

Whisk together butter, honey, sour cream, milk, eggs and vanilla. 

Add wet ingredients to dry ingredients without overmixing.

Fold in peaches and blueberries with rubber scraper.  

Fill 12 paper lined muffin cups all the way to the top. 

Add additional peaches and blueberries to the top of each muffin.  

Divide streusel mixture between muffins.  

Bake 5 minutes at 425.  Reduce heat to 350 and bake 15-18 minutes longer.  

Ciao!

Click here for a printable version of this recipe