It's time for me to "lighten up" - in more ways than one. I have a tendency to dwell on things that are really not important in my life. For the purposes of the blog however, I will let you in on my secrets to how I am going to "lighten up" my diet and spare you the details of how I tend to get hung on negative energy.
For the dressing, I whisked together some blood orange olive oil, the juice from a Meyer lemon and a teaspoon of sugar.
This was one delicious dinner. The key for me to "lighten up" is to make healthy food that tastes really great. As for the other "lightening up" - still working on that.
Like my page on facebook.
Follow me on Instagram